Soft Boiled lentils tempered with Red chilli, mustard, cumin, curry leaves

Soft Boiled lentils sauteed with spinach and tempered with Red chilli, mustard, cumin, curry leaves

Fresh mushroom sautéed in Tawa with fresh chilli, spices, fenugreek powder and fresh coriander

Fresh mushroom cooked with green peas, roasted spices, onion, tomato & garlic gravy

Aromatic blend of paneer, spinach and fenugreek leaves in a mild gravy and cream

A Classic Pakistani curry loaded with paneer and veggies cooked in a thick, generously spiced tomato gravy

Paneer cooked with spinach puree in rich cashews & spices gravy served with a touch of cream

Paneer, Onion and Capsicum fried in kadai and simmered in rich gravy along with spices and dry chilli

Fried dumplings of Potato & Paneer cooked in mild creamy shahi gravy and ground almond

Soft Boiled Chickpeas cooked with green chillies, onion, garlic, tomatoes & spices

Potato cubes & Green peas cooked in a spicy gravy finished with cream and fresh coriander

Fresh Vegetables, Onion and capsicum fried in kadai and simmered in rich gravy along with spices and dry chilli