Hyderabad Flavours-Biggera Waters
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Chicken wings marinated with fresh garlic, white pepper, battered in plain flour served with sweet chilli sauce.
Chicken pieces marinated in a creamy garlic sauce with crushed cashews and white pepper.
Boneless pieces of chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint sauce.
Two pieces each of onion bhajis, samosa, chicken tikka, sheek kebab and chicken lollipop. Served with tamarind sauce and mint sauce.
Lamb mince marinated overnight in tandoori spices and roasted to perfection, served with mint sauce.
Chicken on bone marinated in tandoori masala and cooked in the tandoori oven, served with mint sauce.